马卡龙 mǎkǎlóng macaron Definitions Defs Origin Strokes Stroke Words Sentences Sents 马卡龙 馬卡龍 mǎkǎlóng macaron noun (loanword) A French pastry made from egg whites, almond flour, and sugar, featuring a soft filling sandwiched between two meringue-based cookie shells; also called 杏仁小圆饼 xìngrénxiǎoyuánbǐng. 法国马卡龙已经成为巴黎最时髦的饼干之一。 fǎguó mǎkǎlóng yǐjing chéngwéi bālí zuì shímáo de bǐnggān zhīyī. French macarons have become one of the trendiest cookies in Paris. Frequency Written text 0.034 per million Cross-References Same as 杏仁小圆饼 xìngrénxiǎoyuánbǐng Sources Frequency data BCC Corpus (BLCU)
马卡龙 馬卡龍 mǎkǎlóng macaron noun (loanword) A French pastry made from egg whites, almond flour, and sugar, featuring a soft filling sandwiched between two meringue-based cookie shells; also called 杏仁小圆饼 xìngrénxiǎoyuánbǐng. 法国马卡龙已经成为巴黎最时髦的饼干之一。 fǎguó mǎkǎlóng yǐjing chéngwéi bālí zuì shímáo de bǐnggān zhīyī. French macarons have become one of the trendiest cookies in Paris. Frequency Written text 0.034 per million Cross-References Same as 杏仁小圆饼 xìngrénxiǎoyuánbǐng Sources Frequency data BCC Corpus (BLCU)
