鲊
zhǎ

minced and salted fish

鲊 鮓 zhǎ
salted fish
(bound form) salted or pickled fish; preserved seafood
pickled vegetable dish
(bound form) a dish made by mixing chopped vegetables with salt, flour, or rice flour and other condiments, then preserving them
preserved food
(bound form) pickled or preserved food in general, often meat or poultry

Cross-References

Has variant

Frequency
Character
Written text
7,344th most common 0.036 per million
Word
Written text
0.023 per million

Details
Traditional
鮓
Strokes
13
Unicode
U+9C8A

Sources
Frequency data
MTSU Chinese text computingBCC Corpus (BLCU)