低筋面粉 dījīnmiànfěn cake flour Definitions Defs Origin Strokes Stroke Words Sentences Sents 低筋面粉 低筋麵粉 dījīnmiànfěn cake flour low-gluten flour with a protein content of around 7-10%, typically used for cakes, pastries, and biscuits; whiter in color than 高筋面粉 gāojīnmiànfěn or 中筋面粉 zhōngjīnmiànfěn Cross-References See 高筋面粉 gāojīnmiànfěn中筋面粉 zhōngjīnmiànfěnHas abbreviation 低粉 dīfěn
低筋面粉 低筋麵粉 dījīnmiànfěn cake flour low-gluten flour with a protein content of around 7-10%, typically used for cakes, pastries, and biscuits; whiter in color than 高筋面粉 gāojīnmiànfěn or 中筋面粉 zhōngjīnmiànfěn Cross-References See 高筋面粉 gāojīnmiànfěn中筋面粉 zhōngjīnmiànfěnHas abbreviation 低粉 dīfěn
