lǔ​shuǐ

bittern

卤水 (鹵水) lǔ​shuǐ
bittern noun
a concentrated salt solution or the liquid remaining after salt crystallizes, commonly used as a coagulant for making tofu
marinade noun
a seasoned liquid, typically based on soy sauce and aromatic spices, used for braising meat and other foods

Frequency

Movie subtitles
0.060 per million appears in 0% of films
Written text
1.19 per million

Sources

Definitions
CC-CEDICT