lǔ​shuǐ

bittern

卤水 鹵水 lǔ​shuǐ
bittern
bittern; the bitter liquid remaining after salt has crystallized out of brine, used as a coagulant for making tofu
brine
brine; salt water from wells or evaporation ponds used for the extraction of salt or chemical raw materials
marinade
marinade; a salty liquid often containing soy sauce and spices used for stewing meat or vegetables

Frequency

Movie subtitles
0.060 per million appears in 0% of films
Written text
1.19 per million

Cross-References

Same as

Sources