chuānlǔyuèsūzhèmǐnxiānghuī
eight major cuisines of China
- eight major cuisines of China
- the culinary traditions of Sichuan, Shandong, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan, and Anhui; often used collectively to refer to the 八大菜系 bādàcàixì
Cross-References
See
- 八大菜系 bādàcàixì