A room or area used for cooking food.

a person who cooks food as their profession; chef; master cook

A person who prepares food as a profession; a cook.

a head chef; a professional cook who manages a kitchen or oversees food preparation

To go to the kitchen to prepare a meal; to cook

kitchen utensils; cooking implements

a famous or well-known chef

(literary or archaic) a woman who works as a cook or a kitchen maid in a wealthy household

executive chef or head chef

to help with kitchen work, often referring to non-staff assisting in a communal or professional kitchen; to help the cook

To be in charge of cooking; to prepare meals

(literary) kitchen

(dialect) a cook; a chef

kitchen; a place where cooking is done

organic waste generated during food preparation and consumption; food scraps

Organic waste produced during food preparation or cooking, such as vegetable scraps, leftover meat, and food scraps

A knife used for cutting food or ingredients during cooking

kitchens and bathrooms; a collective term for the kitchen and the bathroom areas of a home

A person who prepares and cooks food; a cook or kitchen servant

manual work or tasks performed in a kitchen

kitchenware; kitchen utensils

culinary talent; the art of cooking

the kitchen area of a restaurant or canteen

A gentleman who has seen a living animal cannot bear to see it die, and so he keeps away from the place where it is slaughtered; used to describe a person's kindness or compassion for living things.

a master chef or head cook with excellent cooking skills

A small kitchen or alcove used for preparing light meals.

to be the head cook; to be in charge of a kitchen; to manage the cooking and preparation of food

a chef who prepares food for the emperor

A folding, cabinet-like wooden frame covered in green gauze, used in traditional Chinese homes during summer to keep out mosquitoes and flies.

a chef with exceptional or god-like culinary skills

The head chef in a professional kitchen who manages administrative tasks and kitchen operations

a lavish banquet or gourmet meal, named after a Tang Dynasty duke known for his hosting and high culinary standards

A lavish banquet or gourmet meal; also called [[郇公厨|郇公廚|xun2 gong1 chu2]]

food and organic waste produced from dining rooms and kitchens

temple kitchen or monastery cookhouse

The kitchen of a Buddhist temple or monastery. Derived from the story of the Xiangji Buddha (the Buddha of Accumulated Fragrance) providing fragrant rice to Bodhisattvas.