汆
cuāntǔn

to parboil

汆 cuān
to quick-boil
A cooking method involving putting food into boiling water for a very short time and then removing it
water heater
A tube-shaped metal container used to boil water directly on a stove
to boil in a heater
To boil water using a tube-shaped metal heater
汆 tǔn
to float
To drift or float on the surface of water
to deep-fry
To cook food in hot oil

Cross-References

See

Frequency
Character
Written text
6,885th most common 0.072 per million
Word
Written text
0.377 per million

Details
Strokes
6
Unicode
U+6C46

Sources
Frequency data
MTSU Chinese text computingBCC Corpus (BLCU)