泡菜 pàocài pickled vegetables Definitions Defs Origin Strokes Stroke Words Sentences Sents 泡菜 pàocài pickled vegetables vegetables such as cabbage, radish, or beans preserved in brine with salt, liquor, Sichuan pepper, and ginger; often associated with Sichuan cuisine or Korean kimchi Frequency Movie subtitles 5.28 per million appears in 2% of films Written text 3.67 per million Sources Frequency data SUBTLEX-CHBCC Corpus (BLCU)
泡菜 pàocài pickled vegetables vegetables such as cabbage, radish, or beans preserved in brine with salt, liquor, Sichuan pepper, and ginger; often associated with Sichuan cuisine or Korean kimchi Frequency Movie subtitles 5.28 per million appears in 2% of films Written text 3.67 per million Sources Frequency data SUBTLEX-CHBCC Corpus (BLCU)
