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清炒
qīng​chǎo

to stir-fry

Definitions Defs Origin Strokes Stroke Words Sentences Sents
清炒 qīng​chǎo
to stir-fry
To stir-fry or sauté without using soy sauce, bean paste, or sugar; or other heavy seasonings to keep the color of the ingredients light.

Frequency

Written text
0.516 per million

Sources

Frequency data
BCC Corpus (BLCU)