wet

to soak
(of clothes or bedding) to be soaked or drenched with sweat
to apply a compress
(bound form) to apply a liquid medicine to a part of the body using gauze or cotton in Chinese medicine
to simmer until dry
to cook food in a pan with water or broth over a low flame until the liquid has evaporated; specifically used in the 锅溻豆腐 guō​tā​dòu​fu cooking method

Cross-References

See

Frequency

Character
Written text
7,229th most common 0.041 per million
Word
Written text
0.019 per million

Details

Strokes
13
Unicode
U+6EBB

Sources