炒米 chǎomǐ parched rice Definitions Defs Origin Strokes Stroke Words Sentences Sents 炒米 chǎomǐ parched rice rice that has been stir-fried or roasted until dry and cooked; can be eaten directly or used to make snacks Mongolian stir-fried millet a traditional Mongolian staple food made by boiling broomcorn millet and then stir-frying it with butter or milk to stir-fry rice to stir-fry or parch rice until cooked Frequency Movie subtitles 0.090 per million appears in 0% of films Written text 0.315 per million Sources Frequency data SUBTLEX-CHBCC Corpus (BLCU)
炒米 chǎomǐ parched rice rice that has been stir-fried or roasted until dry and cooked; can be eaten directly or used to make snacks Mongolian stir-fried millet a traditional Mongolian staple food made by boiling broomcorn millet and then stir-frying it with butter or milk to stir-fry rice to stir-fry or parch rice until cooked Frequency Movie subtitles 0.090 per million appears in 0% of films Written text 0.315 per million Sources Frequency data SUBTLEX-CHBCC Corpus (BLCU)
