chǎomǐfěn
fried rice noodles
炒米粉 chǎomǐfěn
- fried rice noodles
- A dish of stir-fried rice vermicelli noodles
- roasted rice flour
- A powdered food product made by roasting glutinous rice and corn flour together, typically mixed with water to form a paste before eating
- to fry rice noodles
- The action of stir-frying rice vermicelli