炙
zhì

roast

炙 zhì
to roast adjective
to roast; to broil; to bake with direct heat
roasted meat
(bound form) roasted meat; cooked meat
to cauterize
(bound form) to cauterize or apply heat for medicinal purposes
to stir-fry with liquid
(TCM) a method of preparing herbal medicine by stir-frying ingredients with liquid additives so they are absorbed
surname
a Chinese surname

Frequency
Character
Written text
3,672nd most common 4.33 per million
Movie subtitles
3,416th most common 1.69 per million appears in 1% of films
Word
Movie subtitles
1.16 per million appears in 1% of films
Written text
1.98 per million

Details
Strokes
8
Unicode
U+7099

Sources
Frequency data
MTSU Chinese text computingSUBTLEX-CHBCC Corpus (BLCU)