炝锅 qiàngguō to season the wok Definitions Defs Origin Strokes Stroke Words Sentences Sents 炝锅 熗鍋 qiàng//guō to season the wok A cooking technique where aromatics like green onion, ginger, or garlic are stir-fried in hot oil to release their fragrance before adding the main ingredients.
炝锅 熗鍋 qiàng//guō to season the wok A cooking technique where aromatics like green onion, ginger, or garlic are stir-fried in hot oil to release their fragrance before adding the main ingredients.
