烤麸 kǎofū kao fu Definitions Defs Origin Strokes Stroke Words Sentences Sents 烤麸 烤麩 kǎofū kao fu a spongy wheat gluten product, usually deep-fried or red-cooked, used in Chinese cuisine Frequency Written text 0.056 per million Sources Frequency data BCC Corpus (BLCU)
烤麸 烤麩 kǎofū kao fu a spongy wheat gluten product, usually deep-fried or red-cooked, used in Chinese cuisine Frequency Written text 0.056 per million Sources Frequency data BCC Corpus (BLCU)
