烧腊 shāolà roasted and cured meat Definitions Defs Origin Strokes Stroke Words Sentences Sents 烧腊 燒臘 shāolà roasted and cured meat A style of Cantonese cuisine featuring meats that are first marinated and then roasted or cured to a reddish-brown color; similar to 烧味 shāowèi but specifically made from cured meats like 腊肉 làròu Frequency Written text 0.207 per million Cross-References See 烧味 shāowèi Sources Frequency data BCC Corpus (BLCU)
烧腊 燒臘 shāolà roasted and cured meat A style of Cantonese cuisine featuring meats that are first marinated and then roasted or cured to a reddish-brown color; similar to 烧味 shāowèi but specifically made from cured meats like 腊肉 làròu Frequency Written text 0.207 per million Cross-References See 烧味 shāowèi Sources Frequency data BCC Corpus (BLCU)
