熘
liūliù

to steam

熘 liū
to quick-fry
to quick-fry food that has been pre-cooked by frying, boiling, or steaming, then adding a sauce thickened with starch; also written 溜 liū
熘 liù
to steam
(variant) to steam pre-cooked food to heat it up; now usually written as 馏 liù

Cross-References

Variant of

Frequency

Character
Written text
5,417th most common 0.636 per million
Word
Written text
0.802 per million

Details

Strokes
14
Unicode
U+7198

Sources