bái​tāng

plain broth

白汤 白湯 bái​tāng
plain broth
soup or broth cooked without adding soy sauce or other coloring seasonings
boiled water
plain boiled water for drinking
herbal decoction
a traditional herbal drink made with chrysanthemum, licorice, and other medicinal ingredients
milky broth
rich milky-white stock made by boiling meat or bones for a long time

Frequency

Written text
0.114 per million

Cross-References

Same as

Sources

Frequency data
BCC Corpus (BLCU)