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红曲
hóng​qū

red yeast rice

Definitions Defs Origin Strokes Stroke Words Sentences Sents
红曲 紅麴 hóng​qū
red yeast rice
A red fermentation product made by culturing rice with mold, used as a food coloring agent, flavor enhancer, and in traditional medicine.

Frequency

Written text
0.194 per million

Sources

Frequency data
BCC Corpus (BLCU)