红烧 hóngshāo to red-braise; red-braised Definitions Defs Origin Strokes Stroke Words Sentences Sents 红烧 紅燒 hóngshāo to red-braise; red-braised To cook (meat, fish, etc.) by first browning then simmering in soy sauce, sugar, and spices until reddish-brown, or food prepared in this manner Frequency Movie subtitles 0.360 per million appears in 0% of films Written text 4.02 per million Cross-References Referenced by 烧制 shāozhì Sources Frequency data SUBTLEX-CHBCC Corpus (BLCU)
红烧 紅燒 hóngshāo to red-braise; red-braised To cook (meat, fish, etc.) by first browning then simmering in soy sauce, sugar, and spices until reddish-brown, or food prepared in this manner Frequency Movie subtitles 0.360 per million appears in 0% of films Written text 4.02 per million Cross-References Referenced by 烧制 shāozhì Sources Frequency data SUBTLEX-CHBCC Corpus (BLCU)
