lǎo​tāng

master stock

老汤 老湯 lǎo​tāng
master stock
soup or broth used repeatedly to boil meats like chicken or duck; often rich with accumulated flavors and spices
pickling brine
aged sauce or liquid used repeatedly for pickling or preserving vegetables
stale tea
tea that has been brewed or boiled for too long

Frequency

Movie subtitles
0.060 per million appears in 0% of films
Written text
0.356 per million

Sources