jiǔ​mǔ

distiller's yeast

酒母 jiǔ​mǔ
distiller's yeast
Fermentation starter used in making wine or liquor, often made from fermented grains like rice, wheat, or beans.
yeast mash
An unfiltered, thick starter liquid produced by mixing yeast and steamed rice with water, used to initiate large-scale fermentation.

Frequency

Written text
0.011 per million

Cross-References

Same as

Sources

Frequency data
BCC Corpus (BLCU)