醯
xī

vinegar

醯 xī
vinegar
(literary) vinegar; a liquid made from fermented grain or wine
sour
(literary) sour; tart; having an acidic taste
acyl
(chemistry) an organic group formed by removing one or more hydroxyl groups from an oxoacid

Cross-References

Has variant

Frequency
Character
Written text
4,445th most common 1.80 per million
Word
Written text
2.04 per million

Details
Strokes
19
Unicode
U+91AF

Sources
Frequency data
MTSU Chinese text computingBCC Corpus (BLCU)