面筋 miànjīn gluten Definitions Defs Origin Strokes Stroke Words Sentences Sents 面筋 麵筋 miànjīn gluten wheat gluten; a food made by washing wheat flour dough with water until the starch is removed, leaving a sticky mass of protein Frequency Written text 0.616 per million Sources Frequency data BCC Corpus (BLCU)
面筋 麵筋 miànjīn gluten wheat gluten; a food made by washing wheat flour dough with water until the starch is removed, leaving a sticky mass of protein Frequency Written text 0.616 per million Sources Frequency data BCC Corpus (BLCU)
