miàn​chá

millet porridge

面茶 麵茶 miàn​chá
millet porridge
a savory Beijing-style snack made of millet or sorghum flour mush, topped with sesame paste and prickly ash salt
seasoned flour mush
a sweet snack made by stir-frying flour with oil or lard and mixing with sugar and nuts, consumed by adding boiling water

Frequency

Written text
0.071 per million

Cross-References

Same as

Sources

Frequency data
BCC Corpus (BLCU)