yúxiāngròusī
fish-flavored shredded pork
- fish-flavored shredded pork
- A classic Sichuan stir-fry dish made with shredded pork, wood ear fungus, and vegetables in a spicy, sweet, and sour sauce known as 鱼香 yúxiāng sauce.
Cross-References
See
- 鱼香 yúxiāng