Read Edit View history 凉薯 liángshǔ jicama Origin Definitions Defs Strokes Stroke Words Sentences Sents 凉薯 涼薯 liángshǔ jicama jicama; yam bean. A vine with an edible tuberous root that is white, crisp, and juicy. Commonly eaten raw or cooked. Also known as 豆薯 dòushǔ. Frequency Written text 0.022 per million Cross-References Same as 豆薯 dòushǔ葛薯 géshǔ地瓜 dìguā Sources Frequency data BCC Corpus (BLCU)
凉薯 涼薯 liángshǔ jicama jicama; yam bean. A vine with an edible tuberous root that is white, crisp, and juicy. Commonly eaten raw or cooked. Also known as 豆薯 dòushǔ. Frequency Written text 0.022 per million Cross-References Same as 豆薯 dòushǔ葛薯 géshǔ地瓜 dìguā Sources Frequency data BCC Corpus (BLCU)