mù​táng​chún

xylitol

木糖醇 mù​táng​chún
xylitol
An organic chemical compound occurring as a white crystalline powder with a sweet taste; used as a sugar substitute to help prevent tooth decay and as a sweetener for people with diabetes.

Frequency

Written text
0.507 per million

Cross-References

Same as

Synonym

Sources

Frequency data
BCC Corpus (BLCU)