Read Edit View history 疙瘩汤 gēdatāng dough-drop soup Origin Definitions Defs Strokes Stroke Words Sentences Sents 疙瘩汤 疙瘩湯 gēdatāng dough-drop soup a soup made by mixing flour with a small amount of water to form irregular lumps of dough which are then boiled in broth Frequency Written text 0.157 per million Cross-References Classifier 碗 wǎn Sources Frequency data BCC Corpus (BLCU)
疙瘩汤 疙瘩湯 gēdatāng dough-drop soup a soup made by mixing flour with a small amount of water to form irregular lumps of dough which are then boiled in broth Frequency Written text 0.157 per million Cross-References Classifier 碗 wǎn Sources Frequency data BCC Corpus (BLCU)