yáng​qī​cài

hijiki

羊栖菜 羊棲菜 yáng​qī​cài
hijiki
hijiki (Sargassum fusiforme), an edible brown seaweed common in East Asian cuisine; not to be confused with hair vegetable (Nostoc flagelliforme), a different species sometimes equated with it in older sources

Frequency

Written text
0.051 per million

Cross-References

Same as

Sources

Frequency data
BCC Corpus (BLCU)