Read Edit View history 膨化 pénghuà to puff Origin Definitions Defs Strokes Stroke Words Sentences Sents 膨化 pénghuà to puff to process grains or legumes into a light and crispy texture by heating under pressure and then suddenly releasing it; to pop puffed (of food items) processed into a light, crispy, or airy form, such as puffed rice or popcorn Frequency Written text 0.991 per million Sources Frequency data BCC Corpus (BLCU)
膨化 pénghuà to puff to process grains or legumes into a light and crispy texture by heating under pressure and then suddenly releasing it; to pop puffed (of food items) processed into a light, crispy, or airy form, such as puffed rice or popcorn Frequency Written text 0.991 per million Sources Frequency data BCC Corpus (BLCU)