luǒ​dà​mài

highland barley

裸大麦 裸大麥 luǒ​dà​mài
highland barley
a variety of barley common in high-altitude regions like Tibet and Qinghai where the grain separates easily from the husk; used for food, brewing, or animal feed

Frequency

Written text
0.007 per million

Cross-References

Same as

Sources

Frequency data
BCC Corpus (BLCU)