chì​xiǎo​dòu

azuki bean

赤小豆 chì​xiǎo​dòu
azuki bean
The azuki bean, a species of annual herb with small dark-red seeds used in cooking and traditional medicine; also known as red bean

Frequency

Written text
0.231 per million

Cross-References

Classifier

Same as

Sources

Frequency data
BCC Corpus (BLCU)