凝乳 níngrǔ curd Definitions Defs Origin Strokes Stroke Words Sentences Sents 凝乳酶 níngrǔméi rennin rennin; chymosin; an enzyme used to curdle milk in cheesemaking凝乳块 níngrǔkuài curd a coagulated mass formed by the curdling of milk
