scoop; ladle; spoon

the back of the head; the occiput

a large spoon or ladle used for serving or eating soup

to be in charge of the cooking; to work as a cook

A perforated spoon, skimmer, or colander, often made of metal and used to scoop food out of liquid such as soup or oil.

a round-bottomed frying pan or wok with a long handle

The back of the head, specifically the curved lower part of the skull near the neck.

a large ladle or scoop made of wood, metal, or coconut shell used for serving rice or porridge

A metric unit of volume equal to one hundredth of a liter; 10 milliliters.

(colloquial) the protruding back part of the head; the occiput

The back of the head; the protruding part of the skull.

one ladle of something bad spoils the whole pot; used to say that one small negative element can ruin an entire situation

scraper; trowel; putty knife

a critically endangered bird species that breeds in coastal areas of the Far East and migrates along the East Asian-Australasian Flyway

the koklass pheasant (Pucrasia macrolopha), a species of pheasant native to China and the Himalayas

a piece of cutlery with a shallow bowl and short prongs, combining the features of a fork and a spoon

The protruding part at the back of the head, shaped like a scoop or spoon.

traditional Chinese unit of volume or capacity equal to ten milliliters

To be in charge of the cooking in a restaurant, canteen, or for a large banquet

a cook or chef; someone in charge of the cooking

A dipper, ladle, or bailer used for scooping water.

A small scoop used for cleaning earwax from the ear canal

earpick; curette used for cleaning out earwax

Small scoop-shaped tool used for cleaning earwax

the rear part of the head; the occiput

scoop; dipper

a large spoon with a long handle used for serving soup or liquids

a large spoon or paddle used for serving cooked rice