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勾芡
gōu​qiàn

to thicken with starch

Definitions Defs Origin Strokes Stroke Words Sentences Sents
  1. 勾 gōu
    to thicken
    to thicken a sauce or soup with starch, meaning to thicken by mixing in a slurry
  2. 芡 qiàn
    starch thickening
    (bound form) thick liquid made of starch and water, used in cooking to thicken sauces or soups