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卤菜
lǔ​cài

pot-stewed dish

Definitions Defs Origin Strokes Stroke Words Sentences Sents
  1. 卤 滷 lǔ
    to braise
    to stew meat, eggs, or vegetables in soy sauce with spices; to braise until seasoned
  2. 菜 cài noun
    dish
    a specific dish of food or a course in a meal; non-staple food that accompanies rice or bread