发酵
fā​jiào HSK7

to ferment

发酵 發酵 fā​jiào
to ferment verbnoun
to ferment; to undergo a chemical breakdown by bacteria, yeasts, or other microorganisms

两者的关键区别在于红茶是发酵而成的，而绿茶不是。

liǎng​zhě de guān​jiàn qū​bié zài​yú hóng​chá shì fā​jiào ér chéng de, ér lǜ​chá bù​shì.

The key difference between the two is that black tea is fermented and green tea is not.

影响发酵最重要的因素，就是温度。

yǐng​xiǎng fā​jiào zuì zhòng​yào de yīn​sù, jiù​shì wēn​dù.

The most important factor affecting fermentation is temperature.

to simmer
(figurative) of emotions, trends, or repercussions to bubble away, simmer, or develop over time

Frequency
Movie subtitles
0.690 per million appears in 0% of films
Written text
7.02 per million

Details
HSK 3.0
Level 7

Cross-References

Variant of

Sources
Frequency data
SUBTLEX-CHBCC Corpus (BLCU)