to signify, mean, or imply a particular meaning or consequence

the physical taste of food or drink

the distinctive taste of food or drink

to signify, imply, or indicate

tasty and pleasant to eat

a psychological or emotional experience or sensation

odor; scent

persistently; stubbornly; blindly

one's personal taste in areas like fashion or music; a sense of style or high quality

the characteristic pleasant aroma of wine or food

distinctive taste or flavor, especially of regional food

the lingering taste left in the mouth after eating or drinking

the quality of being amusing, fun, or delightful

tedious; dull

bad smell; foul odor

to adjust, enhance, or add flavor to food during or after the cooking process

a subtle, lingering appeal, interest, or characteristic quality

monosodium glutamate (MSG)

unpleasant odor

the characteristic smell of a person's body

thought-provoking; to provide food for thought

having deep meaning; significant or thought-provoking

lacking interest, spirit, or excitement; uninteresting

to eat or drink with great pleasure or gusto

substances such as salt, spices, or sauces used to enhance the flavor of food

the quality or state of being interesting or entertaining

the characteristic strong, unpleasant odor associated with raw meat, fish, or blood.

the physiological sense by which the flavor of food or other substances is perceived

the five basic tastes in Chinese culture: sweet, sour, bitter, spicy, and salty

to be deeply interesting or for someone to become completely absorbed in a performance or book

to savor or ponder the nuances and hidden meanings of something, such as a piece of writing or a remark

to have a rich and lingering aftertaste

The quality of being humane, friendly, or showing empathy and a personal touch in one's interactions or surroundings.

flavoring agents added to food to enhance or impart taste, including spices, sauces, dressings, and extracts

a combative tone or a tense, hostile atmosphere

the quality or sensation of a bitter taste

tasty; flavorful

the odor of alcohol, especially on someone's breath or in a space

taste bud(s)

wild animals and birds hunted for food or sport

umami, one of the five basic tastes

full of interest, enjoyment, or zest; rich and fulfilling in experience

the berries of the woody vine Schisandra chinensis or the plant itself, used in traditional Chinese medicine; also known as magnolia vine

distinctive quality, charm, or artistic appeal

boring and uninteresting; lacking spirit, interest, or flavor

exotic delicacies or luxury foodstuff from distant locations