low-alcohol carbonated drink made from malt and hops; also called [[麦酒|麥酒|mai4 jiu3]]

A climbing perennial plant with hooked prickles on its stems and leaves; its dried cones are used in brewing to add flavor and bitterness to beer.

the protruding stomach of a person (usually a man) which is often associated with frequent beer drinking

Draft beer; fresh beer that has not been pasteurized, typically served from a keg or in a large glass mug.

draft beer; unpasteurized beer

unpasteurized beer (draft beer) that is sterilized by cold filtration rather than heat, containing live yeast

dark beer; stout; a type of beer brewed using roasted malt to give it a dark color and a stronger, more bitter flavor than standard beer

(loanword) strawberry; primarily used in Hong Kong and Cantonese-speaking regions

beer that has been chilled or served with ice

brewery; beer factory

barrel or keg used for holding beer

A crisp, highly fermented beer with low sugar and low calorie content.

non-alcoholic or low-alcohol beer, typically containing 0.5% alcohol by volume or less

beer that has been flavored with fruit or fruit juice

beer that has been pasteurized to extend its shelf life

Yanjing Beer, a major Chinese beer brand based in Beijing

Budweiser beer

beer that is made in a traditional or non-mechanized way by a small brewery

Tsingtao Beer, a famous brand of beer produced in the city of [[青岛|青島|qing1 dao3]]

Draft beer; fresh beer that has not been pasteurized and contains live yeast.

Draft beer; unpasteurized beer that contains live yeast and needs to be consumed fresh