stir-fried dish
- 小 adjectivesmallsmall; tiny; few; minor; in area, volume, quantity, or power, being less than average or less than the object of comparison; opposite of 大
- 炒 verbto stir-fryTo sauté or stir-fry food in a pan with a small amount of oil; also used to mean parching or roasting dry ingredients over heat.