xiǎo​chǎo

stir-fried dish

xiǎo​chǎo stir-fried dish

  1. xiǎo adjective
    small
    small; tiny; few; minor; in area, volume, quantity, or power, being less than average or less than the object of comparison; opposite of
  2. to stir-fry
    To sauté or stir-fry food in a pan with a small amount of oil; also used to mean parching or roasting dry ingredients over heat.

xiǎo​chǎo to do small business

  1. xiǎo adjective
    small
    small; tiny; few; minor; in area, volume, quantity, or power, being less than average or less than the object of comparison; opposite of
  2. to speculate
    To buy and sell assets for a quick profit, such as in stocks, foreign exchange, or real estate