Wheat sown in the late fall or early winter and harvested in the spring or summer of the following year.

Wheat sown in the spring and harvested later that same year in summer or autumn.

the embryo of a wheat kernel, often used as a nutritional supplement

spelt; a type of hulled wheat (Triticum spelta); a loanword

unripe wheat grain used in traditional Chinese medicine to treat sweating and insomnia