抗氧化剂
kàng​yǎng​huà​jì

antioxidant

抗氧化剂 抗氧化劑 kàng​yǎng​huà​jì
antioxidant noun
a substance that inhibits or slows down the oxidation of materials; used to preserve food or prevent the aging of rubber and petroleum products by removing free radicals

全谷物和豆类也含有抗氧化剂，可以帮助预防许多疾病。

quán​gǔ​wù hé dòu​lèi yě hán​yǒu kàng​yǎng​huà​jì, kě​yǐ bāng​zhù yù​fáng xǔ​duō jí​bìng.

Whole grains and legumes also contain antioxidants, which can help to prevent many diseases.

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