- 分子料理 fēnzǐliàolǐ molecular gastronomyA style of cooking that uses scientific techniques and chemistry to transform the texture and flavor of food.
- 料理店 liàolǐdiàn restauranta restaurant specializing in a particular cuisine, often used for Japanese cuisine
- 无国界料理 wúguójièliàolǐ fusion cuisinefusion cuisine; specifically refers to cooking that blends ingredients and techniques from different culinary traditions (Taiwan usage)
- 日本料理 rìběnliàolǐ Japanese cuisineJapanese cooking or culinary arts
