shā​jī​zǎi'é

to prepare a feast

  1. to kill
    to kill, slay, or murder; to slaughter animals
  2. chicken
    chicken; fowl; bird of the Galliformes order typically raised for its meat or eggs
  3. to slaughter
    to slaughter; to butcher; to kill animals for meat
  4. goose
    A large water bird related to ducks and swans, often kept for its meat and eggs; usually has a long neck and white or gray feathers.