sōngbǎnzhū
Matsusaka pork
松阪猪 (松阪豬) sōngbǎnzhū
- Matsusaka pork noun
- (Tw) Matsusaka pork – premium cut of pork, usually from the neck or jowl, noted for its fine marbling and tenderness, named by analogy with Japan's famous Matsusaka beef, not by origin
Sources
- Definitions
- CC-CEDICT