guǒ​pí

fruit peel

果皮 guǒ​pí
fruit peel noun
peel; rind; the outer layer of a fruit, consisting of the exocarp, mesocarp, and endocarp

Apples and carrots do not need to be peeled because the skin is rich in nutrients.

Frequency

Movie subtitles
0.060 per million appears in 0% of films
Written text
1.52 per million

Cross-References

Classifier

Same as

Sources