firewood; wood used for burning or fuel

uncooked rice; paddy rice; food in general

oil; fat; grease; any of various liquid fats or hydrocarbons used as food, fuel, or lubricants

common table salt; sodium chloride

thick paste or sauce made from fermented soybeans, flour, or other ingredients

vinegar; a sour liquid condiment made by fermenting grains such as rice, wheat, or sorghum

the tea plant (Camellia sinensis); processed tea leaves or a drink made from them