tomato; the common name for [[番茄|番茄|fan1 qie2]]

The fruit of the persimmon tree; a spherical or flat-spherical fruit that turns orange-yellow or reddish-orange when ripe and is edible or used to make dried cakes and wine.

persimmon that has been peeled, flattened, and dried into a cake-like shape, often developing a white sugary coating

sweet bell pepper; a vegetable shaped like a persimmon that is mild or sweet rather than spicy

The white powdery sugar (mostly mannitol) that forms on the surface of dried persimmons, often collected for use in traditional medicine to treat sore throats and coughs; also refers to the frosted persimmons themselves

The phloem of the persimmon tree; or, the bitter juice extracted from crushed unripe persimmons (persimmon tannin) used as a traditional coating for tools and fabrics to prevent moisture and rot

a type of persimmon fruit with yellow edible flesh that is also processed to create a waterproof lacquer

small tomato, typically bite-sized and sweet, often used in salads

literally meaning people choose soft persimmons to squeeze; figuratively used to say that the weak are often picked on or exploited

(bound form) a type of deciduous tree with golden-yellow edible fruit that is also used for making waterproof lacquer; also called [[油柿|油柿|you2 shi4]]

a type of wild persimmon used for its dark juice or lacquer-like coatings for umbrellas and fishing nets

a variety of persimmon that is large and flat, characterized by a circular indentation around the base of the fruit

(colloquial) a person who is easily bullied, cheated, or persuaded; a soft touch