tangerine; mandarin orange

Chinese bellflower; a perennial herbaceous plant with purple or white bell-shaped flowers and roots used in traditional medicine or as a side dish

A general name for trees and fruits of the citrus family, such as oranges, tangerines, and pomelos; citrus fruits in general.

evergreen shrub (Citrus japonica) with small orange-colored citrus fruit

calamondin or calamansi, a hybrid citrus fruit often used in cooking or as an ornamental plant

city gate of the state of Zheng during the Spring and Autumn period

A device for raising and lowering a bucket in a well using a pivoted pole with a weight at one end.

an ancient traditional Chinese garment characterized by a straight cut